While food and staples still hold the largest share (34.1%), spending on services—including hospitality, dining, and tourism—is growing faster at a rate of 12–14% per year.
The Center is tasked with drafting and adjusting national land-use planning and national land-use plans; organizing land investigations and assessments; among others.
Looking toward 2045, the province envisions the formation of large-scale concentrated raw material zones with optimized crop structures. Priority will remain on large-timber forests, indigenous species, and certified sustainable forests.