Tag: shrimp industry

Over 200,000 ha of Vietnam's shrimp farms are cultivated organically and ecologically, certified by international organizations.

Shrimp production, processing, export, and domestic consumption have faced many difficulties in recent times and shrimp processing facilities have had to curb their activities while shrimp purchasing has stalled. Experts and businesses recommend that localities create favorable conditions and promote shrimp purchasing until the next harvest.