Vietnam aiming to produce and provide safe and sustainable food
Speaking at a seminar to review the Vietnam - Sustainable Agriculture Transformation (VnSAT) project on October 12, Deputy Minister of Agriculture and Rural Development Le Quoc Doanh emphasized that Vietnam aims to produce and provide transparent, responsible, and sustainable food that meets domestic and export food safety requirements. The VnSAT project, funded by the World Bank and implemented in 13 cities and provinces from 2015 to 2022, has made an important contribution to improving productivity and the quality of rice and coffee.
