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October 13, 2022 | 16:26

Vietnam aiming to produce and provide safe and sustainable food

Chu Khôi

Speaking at a seminar to review the Vietnam - Sustainable Agriculture Transformation (VnSAT) project on October 12, Deputy Minister of Agriculture and Rural Development Le Quoc Doanh emphasized that Vietnam aims to produce and provide transparent, responsible, and sustainable food that meets domestic and export food safety requirements. The VnSAT project, funded by the World Bank and implemented in 13 cities and provinces from 2015 to 2022, has made an important contribution to improving productivity and the quality of rice and coffee.

Vietnam aiming to produce and provide safe and sustainable food
Photo: VnEconomy

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The original article is written and published on VnEconomy in Vietnamese, then translated into English by Askonomy – an AI platform developed by Vietnam Economic Times/VnEconomy – and published on En-VnEconomy. To read the full article, please use the Google Translate tool below to translate the content into your preferred language.
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