Vietnam-Japan food cooperation promoted
According to Mr. Haruhiko Ozasa, chief representative of JETRO Hanoi, while "Wagyu" and "Matcha" are particularly famous, Japanese cuisine is far more diverse than just these well-known items.
Vietnam reaches record 500,000 tons in national food reserves
This total includes the standard annual plan of 220,000 tons and a supplementary 280,000 tons aimed at regulating domestic rice prices.