Vietnam’s fruit and vegetable export revenue in the first seven months of the year is estimated at over $3.83 billion, a year-on-year decrease of 2.2%, according to a report from the Vietnam News Agency.

The figure shows a significant rebound from the nearly 30% drop recorded at the start of the year.

In July alone, the export value is projected at $731.4 million, up 32.9% compared to the same period last year.

In the first half of 2025, the US emerged as the fastest-growing export market of Vietnam, with turnover soaring by 166% year-on-year and accounting for 8.42% of total exports, up from 5% in 2024. China remained Vietnam’s largest market, contributing 52.62% of total export value, although this represents a drop from 65%, as compared to the same period last year.

The sector targets a total export turnover of $8 billion this year.