Vietnam’s fruit and vegetable export turnover in the first four months of 2025 reached over $1.6 billion, down 10.5% year-on-year, figures from the Vietnam Customs show.

In April alone, the export value stood at more than $520 million, dropping 13% compared to the same period last year.

Among key export products, durian witnessed a sharp decline of 74% in export value, to $130 million.

Meanwhile, export value of other types of fruits rose remarkably such as mango with over $100 million, a year-on-year increase of 28%; and coconuts with $66 million, up 18%.

China remained the largest importer of Vietnamese fruit and vegetable with over $777 million, accounting for nearly 46% of the total export value during the four-month period. It was followed by the US and the Republic of Korea with export turnover of $154 million and $101 million, respectively.