The Vietnamese seafood industry is poised for a transformative year in 2026, focusing on sustainable, transparent, and responsible development, according to Mr. Do Ngoc Tai, newly appointed Chairman of the Vietnam Association of Seafood Exporters and Producers (VASEP).
At a recent meeting to review the 2025 seafood export, held by VASEP, Mr. Tai highlighted the challenges faced the industry in 2025, including uneven global market recovery, increasing trade barriers, and rising production costs globally, and extreme weather events domestically, that have significantly impacted the sector's operations.
Despite these challenges, the industry demonstrated resilience, achieving a record export turnover of $11.3 billion in 2025. This success is attributed to the adaptability of businesses, the dedication of workers, and the strategic guidance from government bodies. Five localities, including Can Tho and Ho Chi Minh City, surpassed $1 billion in seafood exports, showcasing their pivotal role in the industry's growth, according to VASEP's new leader
As VASEP enters its seventh term (2026-2030), it emphasizes proactive adaptation, innovation, and sustainable development, Mr. Tai said, adding that the industry is increasingly held to standards of responsibility towards marine resources, the environment, and the community.
Combating illegal, unreported, and unregulated (IUU) fishing remains a foundational task, not only to lift the European Commission's "yellow card" but to build a modern, transparent, and sustainable fishery, he noted.
Mr. Tai commended VASEP members for their commitment to not purchasing, processing, or exporting IUU-sourced seafood to the EU, thus protecting the industry's and the nation's reputation. The government and relevant agencies have shown strong determination in addressing IUU issues, with VASEP actively participating in these efforts.
Looking ahead to 2026, VASEP pledges to support market expansion, enhance competitiveness, and promote green, transparent, and responsible industry development. The association will collaborate closely with the government and localities to ensure sustainable growth, support fishermen's livelihoods, and alleviate pressure on marine resources.
Speaking at the meeting, Deputy Minister of Agriculture and Environment Phung Duc Tien praised the industry's achievements in 2025, with a total seafood output of 9.95 million tons and an export turnover of $11.32 billion. The industry's quick adaptation to market shifts, such as pivoting to China, Europe, and Africa, was a notable highlight.
Deputy Minister Tien identified marine farming as a strategic direction, aiming for $1.4 billion in exports by 2030. The sector also sees potential in products like brackish tilapia, seaweed, and deep processing, which are expected to significantly enhance value addition.
Efforts to address the IUU "yellow card" have been unprecedented, with comprehensive political engagement. The industry is implementing key measures, such as vessel monitoring systems and 100% digital traceability, to build a transparent and sustainable fishery.
As 2026 marks the start of a new five-year plan, the Ministry of Agriculture and Environment will continue to lead the seafood sector with a focus on discipline, responsibility, proactive efficiency, innovation, and sustainable growth, the Deputy Minister said.
Google translate