Vietnamese Robusta: shifting from quantity to quality to unlock value
According to the Vietnam Coffee-Cocoa Association (VICOFA), the country's total coffee area reached over 720,000 hectares in 2023, with Robusta making up about 95%.
“Tien Phuoc” pepper officially granted geographical indication protection
Currently, Vietnam's central Da Nang City holds five GIs for local specialties: Ngoc Linh ginseng, Tra My cinnamon, Cu Lao Cham – Hoi An bird’s nest, Nam O fish sauce, and Tien Phuoc pepper.
Vietnamese coffee to enter Net Zero era
The Global Coffee Alliance 2026 Declaration sets a long-term goal of building a "Net Zero" global coffee ecosystem, with carbon neutrality standards serving as the core guiding principle.
Coffee exports expected to hit record $8 bln despite plunging prices
Despite recent price volatility, export performance remains robust.