Tag: food safety

The Central Steering Committee for Food Safety is tasked with studying, advising, recommending, and proposing to the Prime Minister major directions and solutions to address important inter-sectoral issues related to food safety.

Through this system, regulatory authorities will gain enhanced tools to identify, monitor, and trace the origin of food throughout the entire production, processing, circulation, and distribution cycle.

Following an emergency search of the headquarters and warehouses of Halong Canfoco, police discovered and sealed four storage facilities containing approximately 130 tons of frozen pork.

Between 2018 and 2025, the defendants exploited legal regulations to solicit and accept bribes in exchange for the appraisal and issuance of various permits.

Vietnamese instant noodles exported to the EU will no longer need certificate of food safety.

Exported products being returned due to misuse of antibiotics and chemicals fell significantly last year.

Held nationwide, Food Safety Week is a highlight of the Action Program for Food Safety 2022.

Deputy Prime Minister Vu Duc Dam has assigned the Ministry of Health to issue national technical regulations on limits on restricted and banned substances in food in accordance with the requirements of importing countries.