Topic: organic

Vietnam is well-suited for cultivating a wide array of organic agricultural products, including tea, coffee, cashew nuts, pepper, coconut, vegetables, fruits, and herbs.

The Ministry of Agriculture and Rural Development has reported that Vietnam’s organic agricultural production has recorded many positive achievements after three years of implementing the “Organic Agriculture Project”. Exports of organic agriculture products reached $335 million each year, going out to 180 countries and territories around the world, from more than 17,000 producers, 555 processors, and 60 exporters.