Tag: seafood export

VASEP emphasized that Vietnam’s seafood industry, in coordination with the Government and local authorities, has made continuous and significant efforts to modernize, enhance accountability, and strengthen fisheries management.

Vietnam will also focus on developing its processing, preservation, and logistics industries, as well as strongly applying digital technology and implementing advanced research.

Shrimp and tra fish remaining key growth drivers.

Prime Minister Pham Minh Chinh meeting with visiting Belgian King Philippe in Hanoi on April 1.

While China and Hong Kong (China)experienced robust growth with a 64.9% increase, the US and EU markets faced declines of 16.0% and 17.6%, respectively.

Vietnam holds a strong position in the Singaporean seafood market with frozen fish fillets (30.30% share) and processed fish products (18.52% share).

Vietnam earning $9.2 billion from seafood export in the first 11 months.

Vietnamese seafood accounting for 9.46% of the market share.