Vietnam's 2025 lychee season is entering a bustling phase, with projected output expected to exceed 303,000 tons.

From northern provinces like Bac Giang—Vietnam’s lychee heartland—to the Central Highlands, preparations are underway for harvesting, processing, and export.

According to a report from the Department of Crop Production and Plant Protection (Ministry of Agriculture and Environment), the 2025 lychee season is set for a bumper harvest, with output expected to increase by approximately 30% compared to 2024, reaching over 303,000 tons.

Among the top lychee-producing provinces, Bac Giang is projected to contribute 165,000 tons; Hai Duong 60,000 tons; Hung Yen, 22,000 tons; Lang Son, 22,000 tons; and Dak Lak, 21,000 tons. Other provinces, including Quang Ninh, Son La, and several Central Highlands localities, will also contribute to the national total.

To support exports, 469 growing area codes covering over 19,300 ha and 55 packing facility codes have been licensed for key markets such as China, Australia, Thailand, Japan, and the United States. These areas are under strict supervision, ensuring readiness for the 2025 season.

The vast majority (97%) of lychee is consumed fresh, while only 3% undergoes further processing into juice, frozen products, or canned goods. Drying facilities and processing enterprises have finalized preparations for the season, with phytosanitary measures strengthened. Currently, three irradiation facilities and three fumigation facilities have been approved by importing countries.

Of note, this year Japan has authorized Vietnam to oversee the treatment process independently, rather than requiring Japanese experts to be present. This change is expected to reduce costs and processing times, benefiting both farmers and businesses.