Vietnam’s crop production industry is poised for a major transformation following the approval of the “Emission Reduction Production in the Crop Sector for the Period 2025–2035, Vision to 2050” project by the Minister of Agriculture and Environment.
Developed by the Department of Crop Production and Plant Protection, the initiative marks a significant turning point in the sector’s sustainable development, said Mr. Huynh Tan Dat, Director of the department.
The project aims to reduce greenhouse gas emissions in the crop sector by at least 15 per cent by 2035 compared to the base year 2020. By 2050, 100 per cent of key crop areas will adopt sustainable cultivation practices, utilizing low-emission farming techniques and enhancing climate change adaptability.
To achieve these goals, the project outlines six key tasks, including restructuring crops according to ecological zones and market demand, applying low-emission technical packages, completing the Measurement, Reporting, and Verification (MRV) system, building good practice production models, enhancing capacity and awareness for stakeholders, and connecting markets for products labeled "Low Emission."
A notable aspect of the project is the emphasis on cooperatives as the nucleus of the production chain and enterprises as the driving force for product standardization. Enterprises are encouraged to invest in raw material areas, collaborate with farmers in emission management, and trace carbon origins. Production models must demonstrate practical effectiveness in emission reduction and meet MRV standards, enabling participation in the future carbon credit market.
With the new direction outlined in the project and action plan, the department expects not only to reduce emissions but also to enhance the value of Vietnamese agricultural products, meeting the demands of high-standard markets such as the EU, Japan, and North America, laying the groundwork for deeper participation in the global carbon credit market.
This is a crucial step, not only helping Vietnam's crop production sector develop sustainably but also contributing to environmental protection, climate change response, and elevating the position of Vietnamese agricultural products on the international stage.
Google translate