Domestic enterprises are not only mastering technology but are also gradually creating platforms, solutions, and products capable of solving major national and regional challenges...
Currently, Vietnam's central Da Nang City holds five GIs for local specialties: Ngoc Linh ginseng, Tra My cinnamon, Cu Lao Cham – Hoi An bird’s nest, Nam O fish sauce, and Tien Phuoc pepper.
A key highlight is the acceleration of science and technology (S&T) tasks to create products that meet specific demands of enterprises and the broader market.