Growing potential for agricultural cooperation between Vietnam and Czech

The agricultural sector is currently regarded as one of the most dynamic areas of development for both Vietnam and the Czech Republic.

Both countries are focusing on promoting the application of science and technology in production, improving the quality and value of agricultural products, and moving toward sustainable and environmentally friendly farming. This shared vision has opened up many opportunities for deeper cooperation between the two sides in the coming years.

Sharing with Vietnam Economic Times (VET), Mr. Nguyen Viet Anh, Representative of the Ministry of Agriculture of the Czech Republic in Vietnam for Trade and International Cooperation, emphasized that Vietnam’s agricultural sector has been evolving very rapidly in recent years. The country is trying to adapt to new regulations and international standards as it moves toward greener, more sustainable, and high-tech agriculture.

In terms of green and sustainable development, there’s a growing demand in Vietnam driven by its increasing population and the need for more sustainable agricultural practices. The government has also become more aware that land and natural resources are not unlimited, so protecting and using them efficiently is crucial.

“Recently, we’ve seen a stronger focus on improving irrigation systems, post-harvest processing, and overall efficiency in agricultural production in Vietnam. These efforts aim to increase yields and make the entire agricultural value chain more resilient and environmentally friendly in the country,” he said.

Meanwhile, the Czech Republic has also been advancing strongly in smart agriculture, food processing technology, livestock equipment, and quality management.

The Czech government is accelerating its transition toward a sustainable agricultural model, emphasizing land and water management, as well as carbon emission reduction. Organic farming programs are being widely implemented, accompanied by financial support policies for farmers and enterprises investing in environmentally friendly technologies.

Therefore, the potential for cooperation between the two countries in this field remains vast. Currently, many Czech enterprises operating in the agricultural sector are actively seeking partnerships with Vietnamese counterparts, not only in production and processing but also in technology transfer, management experience sharing, and the development of sustainable agriculture.

“Czech Republic is well known for its high-tech machinery, so I definitely see great potential in applying advanced technologies and equipment to Vietnam’s agricultural sector, especially in post-harvest processing and basic agricultural production,” he added.

Along with that, one of the sectors expected to grow significantly between Vietnam and the Czech Republic is the meat industry. Mr. Anh said that Vietnam and the Czech Republic are currently in the final stages of allowing Czech meat to be imported to Vietnam. Once this process is completed, it could open the door to numerous collaborative projects and new opportunities in this field.

In order to expand bilateral agricultural trade between Vietnam and the Czech Republic in the near future, Mr. Anh noted that one of the most important things for Vietnam is to continue improving transparency in administrative procedures and registration processes. Czech companies, like other European businesses, are looking for transparent and reliable partners. If Vietnam can make its certification and regulatory systems even clearer and more well-defined, it will greatly facilitate trade and attract more foreign partners.

“From the Czech side, it’s also important to maintain and strengthen their proactive approach, not just by sending documents or proposals, but by taking the time to visit Vietnam and meet their Vietnamese counterparts in person. Such direct engagement will help build stronger trust, deepen mutual understanding, and ultimately enhance agricultural cooperation between the two countries,” he added.