VET Exclusive
Paving the way for green industrial future
A recent NordCham Vietnam summit discussed whether Vietnam is able to create the ecosystem needed for a green industrial future.
VET Exclusive
Right people for the right positions
Vietnam must determine how to bring its myriad human resources strategies into a single endeavor to meet anticipated requirements in the economy of the future.
VET Exclusive
Disparate performance by Vietnam’s 28 listed banks
Vietnam’s 28 listed banks posted divergent results in a host of categories for the first half of 2026.
Requisite conditions for development of an international financial center
A UK financial sector delegation has visited Vietnam and attended a conference on determining how to further move the Vietnam International Financial Center from concept to reality.
Wave of wealth transfer
A recent McKinsey & Company report highlights the growing opportunity for insurers across Asia as HNWIs and UHNWIs accumulate more assets, and raises important considerations for Vietnam’s insurance market.
Creating a complete health journey
Experts and industry insiders discuss how Vietnam can develop wellness tourism through stronger standards, distinctive products, traditional medicine, and specialized talent.
Expectations from welness tourism
Vietnam’s aging population is creating growing demand for wellness tourism that combines senior care and health services with a resort experience.
Safety and security in wellness tourism
Management and risk control must be fully standardized as Vietnam goes about developing wellness tourism.
Managing Director Laurent Mouric: “Classic Fine Foods sets High-End F&B Standards and Solves Operational Challenges for Top Hotels and Resorts”
2026 is a turning point for luxury tourism and resorts in Vietnam. The boom of 4 and 5-star international hotels and the quick rise of ultra-high-net-worth individuals (UHNWIs) have made food and beverage (F&B) a “strategic weapon” to build brands and boost profits. However, behind Michelin-standard dishes or luxury resort banquets, there is major pressure. This includes supply chain breaks, high running costs, a lack of skilled culinary professionals, and the struggle to keep quality consistent. In an in-depth interview with VnEconomy, Mr. Laurent Mouric, Managing Director of Classic Fine Foods (CFF) Vietnam, shared his sharp views on the tourism economy from 2026 to 2031. He also said that Classic Fine Foods is not just a high-end food distributor. It is a Hotel & Hospitality Trend Setter and a Business Solution Provider for top B2B partners in Vietnam.