Vietnam’s fruit and vegetable exports in the first 10 months of 2025 are expected to exceed $7 billion, up 14.4% year-on-year, according to the Vietnam Fruit and Vegetable Association.
As of October 15, export revenue had reached nearly $6.6 billion, while export value in October alone was estimated at $919 million, representing a sharp 77% increase compared to the same period last year.
With this strong performance, the sector’s annual export target of $7.6 billion is well within reach and could even surpass $8 billion by year’s end.
China, the Republic of Korea, and the United States remained Vietnam’s three largest import markets for fruits and vegetables.
Meanwhile, Vietnam’s fruit and vegetable imports during the January–October period were estimated at $2.13 billion, up 13.9% year-on-year, resulting in a trade surplus of $4.9 billion for the sector.
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