Vietnam’s fruit and vegetable exports were estimated at more than $7.8 billion in the first 11 months of 2025, an 18% year-on-year increase, according to the Vietnam Fruit and Vegetable Association (Vinafruit).
In November alone, export turnover reached $754 million, up 64.9% compared with the same month last year.
On the import side, Vietnam purchased over $2.44 billion worth of fruit and vegetables, up 15%, bringing the sector’s trade surplus to $5.4 billion.
China remained the largest export market, accounting for more than $4.5 billion in the first 10 months. It was followed by the United States with nearly $455 million, and the Republic of Korea with over $264 million.
Key export earners included durian, banana, mango, jackfruit, coconut, and grapefruit. Among them, durian continued to dominate, particularly in the Chinese market where demand remains strong. Durian export value in the first 11 months is estimated at $3.4 billion, surpassing total export earnings for the whole of 2024 and reaffirming its position as Vietnam’s number-one fruit export.
Google translate